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Food Grade CMC

China food grade CMC manufacturers, food grade CMC factory. HONGBO NEW MATERIALS specializes in manufacturing food grade CMC, We're one of the best food grade CMC maker in China, supplying with food grade CMC and sodium carboxymethyl cellulose (CMC) both production & wholesale, welcome to contact us.

Carboxymethylcellulose Sodium CMC Food Thickener and Stabiliser E466 9FH3000
Carboxymethylcellulose Sodium CMC Food Thickener and Stabiliser E466 9FH3000

Food grade CMC can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. When using this grade of CMC, cost can be reduced, food taste and preservation can be improved, guarantee period can be longer.So this kind of CMC is one of indispensable additives in food industry.

Sodium Carboxymethyl Cellulose Gum CMC 9FH1000 E466 Food Additive
Sodium Carboxymethyl Cellulose Gum CMC 9FH1000 E466 Food Additive

Carboxymethylcellulose Sodium CMC is a kind of ionic linear macromolecule substance, white or light yellow fibrous powder, non-toxic, tasteless, soluble in cold water, be transparent sticky solution, help widely than food processing, drinks, textile, papermaking, oil drilling, daily chemical, paint, cigarette, building materials, ceramic, mosquito-repellent incense, detergents and other industrial, unique thickener adhesives, emulsifier, sizing agent, absorbent agent, decentralized, sc, puffing sex fixing agent, retarder, excipients in each industry play its own part, commonly known as the "industrial monosodium glutamate". 

Food Grade Sodium Carboxymethyl Cellulose Gum CMC 9FM100 E466
Food Grade Sodium Carboxymethyl Cellulose Gum CMC 9FM100 E466

Food grade CMC ( carboxymethylcellulose sodium or cellulose gum ) can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse, keep the stability of the food quality, prolong the period of food quality .Used in ice-cream,it helps control ice crystal size, resist melting, shape, improve the texture;Used in the instant noodle,it can increase the tenacity and boil-resistance of the noodles.  Advantages: dissolving fastly,well liquidity,molecule scattering evenly,finely distributed molecular weight,well acid-resistance,well salt-resistance,more transparent,less free-fiber,less gelatin.

TEL: +86-571-63522399, +86-15990171382  FAX: +86-571-58838100  E-mail: info@carboxy-methyl-cellulose.com